MAA DURGA FOODS PVT. LTD.

  • Parsa, Nepal
  • +977-51-592364

Our Products

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Whole Wheat Flour

Whole Wheat Flour

Whole Wheat Flour - Chakki Atta is a product of the finest quality wheat. Traditional chakkis are used to ensure fresh aroma and traditional taste of whole wheat atta. We make sure you get the softest rotis.

Semolina

Semolina

Semolina - Also known as Sooji, is another most common derivative of wheat used in the Indian and Desi kitchens. It is often used for preparing snacks like Upma, Chilla, Dhokla, Halwa, and a number of other delicacies.

Broken Wheat Daliya

Broken Wheat Daliya

Daliya- Also known as broken wheat or cracked wheat, it is specially made from hard wheat which is high in Protein. Being easy to digest and rich in Vitamins & Minerals, it is very good for people of all ages.

Bran

Bran

Bran - Wheat bran, a by-product of the dry milling of wheat into flour, is one of the major agro-industrial by-products and suitable for livestock feeding and very palatable to most classes of animals like cattles and horses.

Bran

Wheat Flour (Maida)

Wheat Flour - Maida, also known as refined wheat flour or all purpose flour is a finely milled form of wheat, used extensively for making fast food - bakery products, south Indian Parottas, and varieties of sweets.

Item Description
Moisture 9% - 9.5%
Total Ash 1.5% max
Water Absorption 74% min
Dry Gluten 9.5% - 10.5%
Dietary Fiber 2% min
Alcoholic Acidity 0.012% max
Acid Insoluble Ash 0.065% - 0.08%
Protein 10% - 12%
Carbohydrates 70% - 72% max
Fats 1.45% max
Fibers 12%
Damage Starch 1.25%
Germoil Acidity 12% - 20%
Granuility 150 microns (65%)
Item Description
Moisture 16% max
Total Ash 0.40%-0.50%%
Dry Gluten 6.5% max
Wet Gluten 22% max
Alcoholic Acidity 0.08% max
Item Description
Broken Wheat Daliya NA
Item Description
Moisture 14.52% max
Total Ash Max. 7.0%
Item Description
Moisture 13% - 14%
Total Ash 0.45% - 0.6o%
Water Absorption 58% - 60%
Dry Gluten 9%-11%
Wet Gluten 27%-30%
Alcoholic Acidity 0.012% max
Acid Insoluble Ash 0.045% - 0.011% max
S.V. 19ml - 28 ml
Granuility 180 microns (99%)
Falling Number 250-300
Item Description
Types of Whole Wheat Flour
  • Chakki Fresh Atta
  • MP Sharbati Atta
  • High Fibre Atta
  • Fortified Atta
Our USP
  • 100% Pure and Fresh
  • Easily Digestible
  • Rich in Nutrients
  • Clean and hygienic packaging
  • Economical
  • Long shelf life
Item Description
Types of Semolina
  • Bold Semolina
  • Fine Semolina
  • Superior Fine Semolina
  • Semolina
Our USP
  • High in dietary fiber, monounsaturated fat, polyunsaturated fat/li>
  • High in protein, water and Vitamin A<
  • Superior Taste
  • Unmatched Quality
Item Description
Our USP
  • High Fibre Content
Item Description
Types of Bran
  • Fine Bran
  • Superior Fine Bran
  • Bran Flakes
  • Bran
Our USP
  • Rich Source of Protein
  • High Fibre Content
  • Great Additive to whole wheat flour for human consumption
Item Description
Types of Wheat Flour (Maida)
  • Bread Flour
  • Noodle Flour
  • Biscuit Flour
  • Pizza Flour
  • Pasta Flour
  • Cake Flour
  • Bakery Flour
  • Tandoori Flour
  • Parotha Flour
Our USP
  • Rich in Gluten (Soluble Protein)
  • Superior Taste
  • Un-adulterated
Achivements

Delivering value
since 1956

300
T
Daily Production Capacity
25
K
Tonnes Storage Capacity
150
+
Team Members
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Our Beloved Brand

Anmol

Anmol is more than just a brand name; it's a symbol of trust, quality, and innovation. With our dedication to harnessing advanced technology, maintaining rigorous hygiene, and pushing the boundaries of quality, we strive to become the preferred choice for households and culinary enthusiasts alike. Join us on this journey as we redefine agro produce excellence, one product at a time.

We provide Bulk Packaging & White Labeling Services for a basket of over 30 quality flour products to our customers.

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